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Carta

Coastal Peru, the anticuchera grill, and a century of chifa cooking — laid out the way we'd bring it to your table.

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37 dishes shown

Lunch Special

Soup of the day and a main course, made fresh each afternoon.

Mon – Fri, 12:00 – 3:00 pm

  • Lunch Special

    $16

    Homemade lunch — soup of the day plus a main course. The plate changes daily; check Instagram for today's menu.

    Popular

Entradas

Appetizers

Causas, anticuchos, and the cold-and-creamy classics that open a Peruvian table.

  • Causas

    from $14

    Softly mashed potato whipped with lime and ají amarillo, filled with avocado. Choice of atún, pollo, or langostinos.

    Popular

  • Causa Acevichada

    $19

    Our causa, crowned with fish ceviche.

  • Papa a la Huancaína

    from $13

    Potatoes under a warm ají amarillo cream, with boiled egg and botija olives.

  • Yuca a la Huancaína

    from $13

    Fried cassava under the same huancaína sauce, with boiled egg and botija olives.

  • Anticuchos

    $20

    Tender cow's heart marinated in Peruvian spices, served with potatoes and corn.

  • Anticuchos con Rachi

    $28

    Grilled beef heart skewers served with rachi.

  • Calamar FritoFried Calamari

    $18

    Fried calamari with cassava, salsa criolla, and tartar sauce.

  • Choros a la Chalaca

    $20

    Fresh mussels topped with onion, tomato, corn, and cilantro, marinated in lime.

  • Pulpo a la ParrillaGrilled Octopus

    $25

    Octopus marinated in anticuchera sauce, served with potato and corn.

  • Alitas AcevichadasCeviche-Style Wings

    $18

    Six chicken wings in a special sauce, with french fries.

  • Jalea

    Crisp fried seafood platter — a Peruvian coastal staple.

Ceviches

The dish guests mention most. Cut to order and cured in lime the moment it's ordered.

  • Ceviche de PescadoFish Ceviche

    from $21

    Fish marinated in lime juice and Peruvian spices.

  • Ceviche Mixto

    from $25

    Fish, shrimp, calamari, and octopus marinated in lime juice and Peruvian spices.

    Popular

  • Ceviche de CamaronesShrimp Ceviche

    $25

    Shrimp marinated in lime juice and Peruvian spices.

  • Leche de Tigre

    from $21

    Citrus-cured seafood in its own marinade. A Peruvian classic.

Sopas

Soups

  • Aguadito de Pollo

    $15

    Chicken and rice soup built on a base of fresh cilantro.

  • Patasca

    $22

    Homemade Peruvian soup of cow's belly, cow's feet, and white hominy.

  • Chupe de CamaronesShrimp Chowder

    $26

    Peruvian shrimp chowder finished with a poached egg.

Carnes

Meats

  • Lomo Saltado

    $23

    Peru's great stir-fry — beef seared hard with red onion and tomato, served with rice and fries.

    One listing shows an older $12 price; $23 is current.

  • Pollo Saltado

    The same wok-fired treatment, made with chicken.

  • Ají de Gallina

    $23

Tallarines

Noodles

Peru's Italian inheritance, cooked Peruvian.

  • Tallarín Saltado de CarneBeef

    $23

    Spaghetti tossed in a traditional Peruvian sauce.

    Popular

  • Tallarín Saltado de PolloChicken

    $22

    Spaghetti tossed in a traditional Peruvian sauce.

  • Tallarines VerdesPeruvian Pesto

    Spaghetti in Peru's own pesto — basil and spinach blended with cheese — finished with shavings on top.

Pollo a la Brasa

Rotisserie Chicken

Marinated in our own recipe and turned slowly over the fire.

  • Pollo a la Brasa

    from $13

    Rotisserie chicken marinated in our authentic Peruvian recipe.

  • Mostrito

    $20
    Popular

  • Combo 1

    $32
    Popular

Chaufas

Fried Rice

Chifa — the Peruvian-Chinese kitchen, over a century in the making.

  • Chaufa de PolloChicken

    $22

    Peruvian-Chinese fried rice.

  • Chaufa de MariscosSeafood

    Peruvian-Chinese fried rice with seafood.

Mariscos

Seafood

Traditional Peruvian plates built around the day's seafood.

  • Pescado a lo Macho

    Fish under a rich seafood sauce. Generous enough to share.

  • Arroz de MariscosSeafood Rice

  • Embarque Marino

    A seafood sampler meant for the middle of the table.

Postres

Desserts

  • Tres Leches

    Sponge cake soaked in three milks.

  • Crema VolteadaPeruvian Flan

Desayuno Peruano

Peruvian Breakfast

A weekend-only table, the way Sunday morning is eaten in Lima.

Weekends, 9:30 am – 1:00 pm

    Ask your server — this menu changes with the season and we don't publish it online.

    Bebidas

    Drinks

    • Inca Kola

      $4

      Peru's golden soda.

    • Chicha Morada

      Homemade purple corn drink, spiced and chilled. Available by the pitcher.

    Prices come from our online ordering menu and can differ in the dining room — call us at (347) 527-1816 to confirm. Some plates are made in limited numbers each day and sell out. A few dishes are listed without a price because it varies by size or catch; ask your server. Must be 21+ to order alcohol.