Skip to content

Gallery

Photographs from our own kitchen and dining room in Sunnyside.

The Limeña storefront on Greenpoint Avenue: red brick, a deep burgundy entry, and a gold script sign.
47-14 Greenpoint Ave
The dining room, with wood floors, a green accent wall, and framed Peruvian prints.
The dining room
Lomo saltado with a mold of white rice flying a small Peruvian flag, and french fries alongside.
Lomo Saltado
Papa a la huancaína — potatoes in a pale yellow ají amarillo sauce with boiled egg and black olives.
Papa a la Huancaína
Tallarín saltado — spaghetti tossed with seared beef, red onion, tomato, and cilantro.
Tallarín Saltado de Carne
Green pesto-sauced Peruvian noodles finished with shaved cheese.
Tallarines Verdes
Seared beef and red onion in sauce, served over a golden fried rice cake.
From the kitchen
Grilled steak on a cast-iron plancha with roasted potatoes and a cup of salsa criolla.
From the grill

More photographs — including plenty we didn't take ourselves — live on our Instagram, where we also post the daily lunch plate.